BST Multigrain Bread, Frozen, 805g

Description: This multi-grain bread gets its nutrition, delicious taste and hearty texture from its blend of sunflower seeds, flax seeds, sesame seeds, and oat flakes.

Ingredients: wheat flour, rye flour, natural sourdough (water, wheat flour), water, linseed, oat flakes, sunflower seeds, yeast, salt, sesame, wheat protein, emulsifiers (mono- and 805 of fatty acids), thickener (guar flour).

Contains wheat, sesame.

Baking instructions:  Leave to defrost for 150-180 minutes. Then bake for approximately 14-15 minutes at 200° C / 392°F.

Storage conditions: 0 °F (-18 °C). Do not refreeze after defrosting!