DR. KORNER Puffed Buckwheat Cakes with Vitamins, 100g

These Buckwheat Cakes are gluten-free, making them suitable for people with celiac disease as well as those following a gluten-free diet. Buckwheat supports the immune system and, when consumed regularly, helps reduce cholesterol levels and strengthen blood vessel walls.

These cakes have a rich, hearty flavor and are perfect as a snack on their own or as a base for open-faced sandwiches.