FINN CRISP Multigrain Sourdough Rye Thins, 175g

FINN CRISP Multigrain is bursting with goodness from four different grains: wholegrain rye, wholegrain oat, barley and millet. The balanced grainy taste goes great together with tomato and avocado.

INGRIDIENTS
Wholegrain rye flour 58%, wheat flour 20%, wholegrain oat flour 8%, wholegrain barley flour 5%, water, millet 3%, salt and yeast.

May contain traces of: Sesame seeds.