MANTINGA Dark Country Bread, 1000g

Description: Dark Lithuanian country bread is baked from wheat and rye flour according to the traditions of ancestors.

Ingredients: Rye flour, water, wheat flour, sugar, rye malt, caraway seeds, iodized salt, yeast, rapeseed oil, wheat fiber, flour treatment agent ascorbic acid.
Contains: Wheat.

Storage conditions: 0 °F (-18 °C). Do not refreeze after defrosting!
Preparation: thaw at room temperature for 3-4 hours.
Shelf life of product after defrosting: at room temperature - 5 days.