NAGHASH Armenian Lavash

NAGHASH Armenian Lavash is a traditional soft flatbread made using time-honored Armenian baking methods. Thin, pliable, and slightly tangy, this lavash is ideal for wraps, sandwiches, or serving with cheese, herbs, and grilled meats. Its simple ingredients and authentic flavor make it a versatile staple in Armenian and Middle Eastern kitchens. Baked without preservatives or additives, Nasgash Lavash delivers the pure, wholesome taste of artisan bread straight from the hearth.

Ingredients: wheat flour, water, salt.