ELIZAVETA Rye-Buckwheat Crispbread 100g

Wholesome and delicious, these crunchy crispbreads are made with a simple blend of wholegrain rye flour, peeled rye flour, buckwheat flour, and a pinch of salt—nothing more.

A great source of fiber (12 g per 100 g), they offer balanced nutrition with 9.3 g of protein and just 1.6 g of fat. Perfect as a healthy snack or a light base for spreads, cheeses, or vegetables.

Ingredients: Wholegrain rye flour, peeled rye flour, buckwheat flour, salt.
Energy: 291 kcal / 1218 kJ per 100 g