ELIZAVETA Rye Crirpbread 100g

Naturally hearty and rich in fiber, these crispy rye breads are crafted from just a few wholesome ingredients: wholegrain rye flour, peeled rye flour, rye malt, and a touch of salt.

With 11.8 g of fiber and 8.9 g of protein per 100 g, they offer a nourishing and satisfying crunch—perfect with spreads, soups, or as a healthy snack on their own.

Ingredients: Wholegrain rye flour, peeled rye flour, rye malt, table salt
Energy: 286 kcal / 1197 kJ per 100 g